• 
• EMROSA
• TEL: +27 12 668 1073
  FAX: +27 12 668 1262
  

• Benefits   
• Origin   
• EM Training Course   
• Order & Enquiry   
• Stock EM-1   
• Multiplication of Stock EM-1

 

Storage of Stock EM-1

1. EM-1 should have sweet-sour taste(pH under 3.7) and smell. Else, it could be contaminated.
2. Containers:
   
   • Air-tight plastic containers
   • Release the gas often, by opening slowly.
   • Transfer EM to smaller container after use to keep it more air-tight.
3. Temperature:
   • 15~30°C (15~20°C is the best).
   • Temperature fluctuation: less than 10°C / 24 hours
4. Store away from direct sunlight, preferably indoors.
5. Blankets or bubble sheets should be used as insulators on top and the side of the containers in winter, with wooden board insulator at the bottom
6. The beige/white fungi on the surface are beneficial in EM-1
   
   Indemnity: EMROSA(PTY)LTD.
   takes no responsibility for any damage caused by incorrect handling and/or application.
   Seal on the caps is a guarantee of genuine Stock EM-1 Manufactured by:
   EMROSA(PTY)LTD
   
   Sales:012 668 1262
   Email: emrosajn@mweb.co.za

 

Stoor van Stock EM-1

1. EM produks moet 'n soet-suur smaak en Reuk hê (pH onder 3.8), ou dit is besoedeleë.
2. Houers:
   
   • Lugdigte plastiek houers.
   • Laat lig ontsnap, deur oop gaan.
   • Verplaas EM-1 na kleiner houers om dit meer lugdig to hou
3. Temperatuur:
   • 15~30°C (15~20°C is beter).
   • Temperatuur veranderings: minder 10°C/24 ure
4. Stoor weg van direkte sonlig, verkieslig binneshuis
5. Komberse of "bubble sheet" moet gebruik word as isoleerder bo-op en om dit kante van houers
6. Die beige/wit swamme op die oppervlak is voordelig in EM
   
   Vrywaring: EMROSA(PTY)LTD. aanvaar geen verantwoordlikheid vie enige skade wat veroorsaak is deur inkorrekte hantering en aanwending nie.
   
   Die seël op die prop is 'n versekering van kwaliteit Stock EM-1
   
   Vervaardig deur:
   EMROSA(PTY)LTD
   
   Verkope:012 668 1262

 

How to Make Multiplied EM (M-EM)

1. Materials: Good-quality Stock EM-1
   • Pure cane molasses - sticky, sweet, a little bitter, blackish brown
   • Water
     • Borehole drinking water
     • City Water: Leave containers outside for 3 days to get rid of Chlorine.
     • Rain water (unpolluted)
   • Temperature
     • 20°C ~ 25°C is best
     • 15°C ~ 32°C is acceptable.
2. Preparation
   • Fill the tank with 80% of water
   • Mix molasses (5 ~ 7 % of water's volume) in water + let it dissolve.
   • Mix Stock EM-1 (1 ~ 2 % of water's volume) in water + molasses mixture.
   • Stir well
   • Seal the container completely air-tight, and release the gas often.
3. High-Quality Multiplied EM:
   • Do not multiply EM a second time - it will not work due to unbalanced contamination
   • Smell and taste like the Stock EM-1 after 10 ~ 14 days with pH around 3.7
4. Caution
   • Use M-EM within 1 month after maturation
   • Use M-EM1 in 24 hours after dilution with water.

 

 

 

Hoe om Multiplied EM (M-EM) te maak

1. Materiale
   1. Goeie-kwaliteit Stock EM-1
   2. Suiwer melasse - soet, bietjie bitter, swart-bruin (taai).
   3. Water
      • Boorgat drinkwater
      • Stadswater: Los houer buite vir 3 dae om ontslae te raak van chloor.
      • Reënwater (nie besmet)
   4. Temperatuur
      • 20°C ~ 25°C is die beste
      • 15°C ~ 32°C is aanvaarbaar.
2. Voorbereiding
   • Vul die houer met 80% water
   • Meng melasse (5 ~ 7% van water se volume) in water en laat dit oplos.
   • Meng Stock EM (1 ~ 2% van water se volume) in die water/melasse mengsel.
   • Roer deeglik.
   • Seël die houer deeglik lugdig en verwyder gas.
3. Hoë-Kwaliteit Multiplied EM:
   • Moenie M-EM 'n tweede keer vermenigvuldig nie, dit sal nie werk nie.
   • Ruik en proe soos Stock EM-1 na 10 ~ 14 dae met 'n pH onder 3.7
4. Waarskuwing
   • Gebruik M-EM binne 1 maand na rypwording.
   • Gebruik M-EM verdun met water binne 24 uur.